Asha Gomez an owner of
Cardamom Hill always tries to experiment with the exclusive cuisine and such
conventional measures
have made her master in preparing roasted ducks beef croquettes and fried chicken. The above mentioned dishes are trademarks of Miss Gomez and she loves keeping the fair of ingredients within the soil of Kerala.
While talking about the experience she said I recently came back from India and met with my daughter who is serving one Keralite restaurant and walking there strongly reminded me Cardamom hill and its presentation of dishes, spacious layout and varieties of dishes.
have made her master in preparing roasted ducks beef croquettes and fried chicken. The above mentioned dishes are trademarks of Miss Gomez and she loves keeping the fair of ingredients within the soil of Kerala.
While talking about the experience she said I recently came back from India and met with my daughter who is serving one Keralite restaurant and walking there strongly reminded me Cardamom hill and its presentation of dishes, spacious layout and varieties of dishes.
During my visit to Kerala
I witnessed and experienced and environment of all kind of restaurant and each
of it were different and had a contrasting elements that does not match with an
essential of other one.
Evaluating the core of the
entire restaurant I found cardamom as a standout performer and of the three
mentioned below I would strongly recommend first and a second one to meet an
expectation while third one needs little more modification and implementation.
Cardamom
Hill
If ever you feel like easing
with the different and amazing flavours than walk within the doors of Cardamom
to experience the same. While talking about dishes and their flavour everything
were just perfect and their astounding menu of railroad beef curry banana-leaf
bundle holding gingery, spicy beef and cool yogurt rice were just elementary.
Now if you will ask me
what was the main course that won your heart than I would conclude the name of
special curry of head-on Georgia shrimp in a super-rich coconut curry sauce was
definitely the best that we could ask for?
As above mentioned were
just exquisite don’t forget to try Kerala style fried chicken as its thick
layer and spice batter are surely going to melt within your tongue giving you a
feeling of delight. My only disappointment was a taste of fragrant goat biryani
which was spelled with soft rice and soopy texture.
Chai
Pani Decatur
To get an real experience
of Kitchen sensation you are require to walk here as the friendly ambience
which has been kept very simple talks about the simple approach of the
restaurant. After the early morning nostalgia you can rest assure to get your
table here.
The moment you will take
your sit you will witness the posters of Bollywood stars, bright colours and an
essence takes sneaks from the culinary room attributes to your measures. Here
you can choose from the blogs of menu as they are expert in serving Indian
accented sandwiches, salads, wraps, vegetarian and non vegetarian course.
When it comes to its
win-win dish than try its Chaat, Kale Pakora, kale abatement, SPDP, fried
noodle with tangy chutney, the corn Bhel salad, Okra matchsticks and many more.
Well if you think eatery is all what you are going to have here than make sure
to try cocktails and beers which in turn add more diversity in their cuisine
complex.
Tabla
Although the environment
of the restaurant was pretty amazing but the great disappointment were its
dishes. More of the flavours did not appeal my senses because that clump of
micro green rots within the plate filled with julienned fried Okra really got
me off. Beside that those chutneys were really huge ask of you are cookery
expert.
Other dishes we tried were
Samosa that lacked better halves of seasoning neither Baigun Bharta were not
too excellent nor chicken tikka made me say wow the only thing that walked
along with balance was its Naan or rather say bullet Naan which was smeared
with jalapeño and red onion.